Umami is one of the five basic tastes, alongside sweet, bitter, salty, and sour
Wormwood - Artemisia absinthium, Artemisiavallesiaca, Artemisia pontica Genepy - Artemisia mutellina Clary sage Salvia sclarea Sage Salvia officinalis Ginger Zingiber officinale Rosemary Rosmarinus officinalis Fennel Foeniculum vulgare Orange peel Citrus sinensis Porcini mushrooms Boletus edulis Kombu seaweeds Laminaria digitata Savory. Singular. Inspiring.
Notes: The Baldoria Dry Umami brings together the forest floor with dark green patches of ocean. Macerating Porcini mushrooms with kombu seaweed has resulted in a unique, full-bodied, and convincing Dry Umami Vermouth. Umami, literally a pleasant savory taste, brings exciting depth and opportunities to vermouth, opening up culinary and cocktails experiences not yet explored
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