Longrow Peated / 46% / 70cl
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In 1974 Springbank decided to start peating some of their malt to a higher level. This malt was then used to create the Longrow range of Campbeltown single malts, named after the now lost distillery of Longrow. The whisky offers the fruity and oily notes of Springbank with a strong peaty flavour, great for fans of the Islay whiskies!