This expression of Waterford is named after the town of Ballykilcavan in Co Laois, the area is known for the quality of the soil for Barley production is second to none.
Nose: Red grapes, tilled earth, dried fruit, barn yard, cooking apples simmering in the pot, petrichor, that aroma of a forest after the first rain for days.
Taste: Oily mouthfeel, white pepper, apricots, spices, toffee, maltiness, wood shavings.
Finish: Dry, oily, spice, chocolate, malt that lasts.
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