This limited-edition bottling is a journey that started over a century ago. Andrés Brugal combines special single cask family reserves and our signature double aging technique to tell a dual story of my family's legacy of rum making, as well as my own as Maestra Ronera.

Andrés Brugal's deep, warm and radiant amber liquid boasts rich, balanced notes of roasted coffee beans and freshly harvested Cacao, layered gently with the sweet fragrance of homemade dulce de leche fudge and the buttery softness of Dominican rum cake. On the palate, an enchanting combination of oak, vanilla bean and sweet caramel flan dance together in harmony, and are complimented by fresh ripe berries, delicate notes of aromatic black peppercorns and sweet cloves. The silky, long-lasting dry finish is intensely rich with warming, woody spices. Jassil Villanueva Quintana notes,