Ming River / Baijiu / 45% / 70cl

Produced and distilled in the oldest distillery in China 

Red sorghum grain, Fermentation for 2 months in earthen storage pits, distillation in traditional Chinese's pot stills.  

Aroma and Taste profile of this Baijiu

Nose: Light and sweetly fragrant with a hint of dried golden fruits, some softer notes of  mango, tangy minty notes with a contrasting pineapple fritter aroma. 

Palate:  Bolder and sharper than the nose, with layer up on layer of tastes, with some black pepper corns, hints of liquorice and dark truffle, sweet chillies and dried fruits. A complex and rich tone that is almost like a dairy farm shop of cheese and crispy baked biscuits with a little sweet mint and a earthy tones.