BUY ANY 6 BOTTLES FOR 10% DISCOUNT

NEW ARRIVALS Learn more

Popular right now
Lots of people have looked at this recently

Selling fast!
Grab yours while you can

Del Maguey Pechuga 49% 70cl

Del Maguey

49% abv

70cl

£195.95
Tax included

Delivery and Shipping

Standard & Express UK Delivery

Worldwide Shipping

For more information please click here.

How do we ship?

All our shipments are packed in recycled AirSacs for the utmost safety for shipments.

Returns

We offer a 30 day returns policy.

Don't forget 10% off when purchased as part of a 6 bottle order

Del Maguey Pechuga 49%

A fascinating mezcal here, made in the village of Santa Catarina. The expression has been naturally fermented, before undergoing triple distillation in a traditional, ancestral clay still with bamboo tubing. In line with tradition, a chicken breast is hung in the still for the third distillation, alongside mountain apples, plantains, plums, pineapples and almonds – NOT one for veggies. 

Nose: The smoke is pronounced and rich, with apple peel, citrus fruits, coriander and green bell pepper adding complexity.

Palate: Round, mouth-filling, and full of character. There’s a surprise floral quality, alongside a savoury richness, roadwork-like smoke, and apple sauce.

Finish: Long, ashy, with more of that coriander. 

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Factsheet

  • Distilled at

    Distillery

  • Brand

    Del Maguey

  • Country of Origin

    Mexico

  • Region

    Mexico
Del Maguey Pechuga - Milroy's of Soho - AGAVE
Pernod Ricard

Del Maguey Pechuga 49% 70cl

£195.95

Del Maguey Pechuga 49%

A fascinating mezcal here, made in the village of Santa Catarina. The expression has been naturally fermented, before undergoing triple distillation in a traditional, ancestral clay still with bamboo tubing. In line with tradition, a chicken breast is hung in the still for the third distillation, alongside mountain apples, plantains, plums, pineapples and almonds – NOT one for veggies. 

Nose: The smoke is pronounced and rich, with apple peel, citrus fruits, coriander and green bell pepper adding complexity.

Palate: Round, mouth-filling, and full of character. There’s a surprise floral quality, alongside a savoury richness, roadwork-like smoke, and apple sauce.

Finish: Long, ashy, with more of that coriander. 

View product
Back to top